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Also known as vichyssoise, this classic soup is rich and delicious.

Source: Everyday Food, April 2006
Total Time Prep Servings

Ingredients

Directions

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39
  • c and b 6062
    12 JUN, 2013
    i loved it. but i don't understand why the recipe calls for the 2 cans of broth plus the 2 cups of water. i ended up with enough soup for 10 people. was that a misprint?
    Reply
  • samsuetwo
    18 AUG, 2010
    The recipe says to see the note below regarding cleaning the leeks but there is no note below
    Reply

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