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There's nothing complicated about this naturally simple orange gelatin, made by flavoring freshly squeezed orange juice with warm spices; a fluted mold gives it shape.

Source: Martha Stewart Living, May 2009
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  • MS11981089
    5 MAY, 2013
    This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.
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