Food & Cooking Recipes Healthy Recipes Vegan Recipes Vinegar-Garlic Dipping Sauce 3.3 (6) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Martyna Szczesna Yield: Makes about 3/4 cup Use this recipe as a dipping sauce for our Lumpia. Ingredients 2 tablespoons minced garlic ½ cup distilled white vinegar ¼ cup soy sauce Directions Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls. Rate it Print