Food & Cooking Recipes Breakfast & Brunch Recipes Protein-Packed Breakfast Scramble 3.7 (55) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 16, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Tofu provides the extra protein here; this is ready in 10 minutes. Ingredients 1 large egg, plus 3 large egg whites 4 ounces soft silken tofu, drained Coarse salt and ground pepper 1 teaspoon olive oil 1 bell pepper (ribs and seeds removed), chopped 1 scallion, white and green parts separated and thinly sliced Directions In a bowl, whisk together egg, egg whites, and tofu; season with salt and pepper. In a small nonstick skillet, heat oil over medium-high; add bell pepper and scallion whites. Cook until scallion has browned, 3 to 5 minutes; transfer to a plate. Add egg mixture to skillet; cook, stirring occasionally with a rubber spatula, just until set, 2 to 3 minutes. Top with bell-pepper mixture and scallion greens. Print