Rating: 3.71 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

Turn your Sunday dinner into a Mexican-style feast by serving turkey with mole sauce.

Everyday Food, May 2005

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Recipe Summary test

prep:
10 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. In a small bowl, whisk together mole sauce and 1/2 cup water until smooth.

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  • In a large heavy-bottom saucepan with a tight-fitting lid, heat oil over medium-high. Season turkey with salt and pepper; cook, rounded side down, until browned, about 5 minutes. Turn breast; pour mole mixture over turkey.

  • Cover tightly; bake until turkey is no longer pink in the middle (an instant-read thermometer inserted in the thickest part should register 165 degrees), about 40 minutes. Transfer turkey to a cutting board; let rest 10 minutes before thinly slicing.

  • Stir sauce in pan to combine; serve with turkey. Garnish with sesame seeds, if desired.

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Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0