Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

32 Ratings
  • 5 7
  • 4 8
  • 3 15
  • 2 2
  • 1 0

Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber dish. 

Everyday Food, July/August 2008

Gallery

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Directions

  • In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.

    Advertisement

  • In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.

  • Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.

Cook's Notes

Most supermarkets carry soba noodles in the international foods aisle, but if you can't find them, substitute whole-wheat spaghetti.

Advertisement

Reviews (13)

32 Ratings
  • 5 7
  • 4 8
  • 3 15
  • 2 2
  • 1 0
Martha Stewart Member
09/21/2011
Also--to get the noodles to blend well with the other ingredients: break them in half before cooking.
Martha Stewart Member
06/28/2011
This is a FANTASTIC dish, I make it often. Healthy and cheap. I also make a whole broiler or roaster in the crock pot in lieu of a rotisserie chicken.
Martha Stewart Member
01/12/2011
Does anyone have the nutrition information for this recipe?
Advertisement
Martha Stewart Member
01/04/2011
I made this for the 28 day challenge today to have for lunch this week. It's great although it needed more seasoning for my taste. I have a garlic pepper grinder at work and it was just what it needed.
Martha Stewart Member
01/04/2011
I made this for the 28 day challenge today to have for lunch this week. It's great although it needed more seasoning for my taste. I have a garlic pepper grinder at work and it was just what it needed.
Martha Stewart Member
09/24/2010
We make this all the time, it is so healthy and delicious! I have used quinoa in place of the noodles, and once, in a pinch, I had to use lemon juice instead of lime. Definitely a different flavor, but still very good. And white wine vinegar makes a perfect stand in for rice vinegar.
Advertisement
Martha Stewart Member
09/24/2010
We make this all the time, it is so healthy and delicious! I have used quinoa in place of the noodles, and once, in a pinch, I had to use lemon juice instead of lime. Definitely a different flavor, but still very good. And white wine vinegar makes a perfect stand in for rice vinegar.
Martha Stewart Member
08/17/2010
I absolutely love this salad, but with a couple variations. Not wild about soba noodles so I use whole grain spaghetti, use all sesame oil instead of part vegetable, and double the dressing. Be sure not to overcook the noodles and the leftovers will be just as good the next day!
Martha Stewart Member
08/17/2010
I absolutely love this salad, but with a couple variations. Not wild about soba noodles so I use whole grain spaghetti, use all sesame oil instead of part vegetable, and double the dressing. Be sure not to overcook the noodles and the leftovers will be just as good the next day!
Martha Stewart Member
08/20/2009
I sub apple cider vinegar when I don't have rice wine vinegar.
Martha Stewart Member
08/15/2009
This lo0ks delicious and healthy!! Great way to start scho0l.
Martha Stewart Member
08/13/2009
Is there a good sub for rice vinegar?
Martha Stewart Member
07/07/2009
Munching on this right now and it's so delicious. Now I know it will be good for lunches. I only used 1/2 a package of soba noodles and have a large bowl. Use your other half on EDF's Soba Soup with Spinach.
Load More Reviews
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/19/2022