Spaghetti-like udon are piled high with sweet crab, crisp cucumber, and peppery sprouts, and then drizzled with a tart dressing made with the juice of yuzu, a type of Asian citrus.



Ingredient Checklist


Instructions Checklist
  • Bring a pot of salted water to a boil. Add udon, and cook until al dente. Drain, and rinse. Drizzle with just enough sesame oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.

  • Combine sesame oil, soy sauce, grapeseed oil, vinegar, chili sauce, and juice.

  • Divide udon among bowls. Top with crabmeat, cucumber, sprouts, and sesame seeds. Drizzle with dressing.

Reviews (1)

Rating: Unrated
This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab.