Cold Udon with Crab and Cucumber

Name: Cold Udon with Crab and Cucumber
Ingredients: Coarse salt; 8 ounces udon (or soba); 1/4 teaspoon sesame oil, plus more for drizzling; 5 tablespoons soy sauce; 2 tablespoons grapeseed oil; 2 teaspoons unseasoned rice vinegar; 1/2 teaspoon Asian chili sauce, preferably sriracha; 1/4 teaspoon yuzu juice; 5 ounces (about 1 cup) lump crabmeat; 1/2 cucumber, julienned; 1 cup sprouts, preferably radish, trimmed; 1 tablespoon black sesame seeds

1 Review

Spaghetti-like udon are piled high with sweet crab, crisp cucumber, and peppery sprouts, and then drizzled with a tart dressing made with the juice of yuzu, a type of Asian citrus.

Martha Stewart Living, September 2007

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Cold Udon with Crab and Cucumber

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Cold Udon with Crab and Cucumber

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cold Udon with Crab and Cucumber