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Cold Udon with Crab and Cucumber

Recipe photo courtesy of Yunhee Kim

Spaghetti-like udon are piled high with sweet crab, crisp cucumber, and peppery sprouts, and then drizzled with a tart dressing made with the juice of yuzu, a type of Asian citrus.

Source: Martha Stewart Living, September 2007



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How would you rate this recipe?
  • ChirpE
    12 APR, 2010
    This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab.

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