The recipe looks delicious...however, I was shocked to see you taste from the spoon you hand been using, then use it to continue stirring the dish....not good. sori

I really liked this. I made it tonight and pretty much followed the recipe exactly except I added a good handful of basil at the end of cooking the sauce. I used fontina cheese and everyone thought it was better than mozzarella and worth it. I am hoping the frozen one is as good

Easy to make , I only seasoned once while the pasta is cooking , seasoning again would be too much for me . I bought all the ingredients from Whole Foods and it was gluten free , I used turkey sausage instead of chicken and it came out amazing. I also used a mixed Italian Blend cheese to top the pasta before making and cubed mozzarella instead of the fontina. The italian blend mix is a combination of fontina mozzarella ... DEFF. must try

I just made it for the second time. It is so good. I will bring this one to a super bowl party tomorrow. The second tray of it I will keep for myself because I know how much food will be there. However, if it's needed I'll slip across the street and bring over the second tray. I love it and know I'll make it often. It's so nice to know there is always the back-up tray. I may even divide the second tray.

I made this last night and my husband and daughter, Alexis, loved it! They could not stop picking at it while we had a discussion at the dinner table. I made it with two 12 oz packages of Apple chicken sausage and chopped up 8 oz.'s of Fontina. The tomatoes also had jalapeno, fresh herbs & spices in it, so it had a bit of a kick, which balanced out the sweetness in the sausage. I also grated fresh mozzarella cheese to top if off along with the parmesan cheese. Delicious dinner and hardy.

I was excited to try this recipe, but did not love the final dish. Even after using high-quality chicken sausage and fontina, this tasted bland to me. The ingredients were not inexpensive for the result. I would consider making again but adding more flavor (fresh herbs, etc)

Made this last night, but added a full 8 OZ of Fontina cheese. Really excellent! A keeper.

Made this last night for the family and I used turkey sausage instead of the chicken sausage (store did not have the chicken sausage) and it tasted wonderful. I thought it would be alittle running with all the tomatoe juice and it was fine. Best dinner ever and can not wait to have it again.

Now this is sooo a recipe I want to try!

For "queenzookie",try drainging tinned Tomatoes.Use Your Favourite Flavours and Taste if not using un~pasterised Eggs.Should renew Faith in Miss.Martha.