Baked Ziti with Sausage
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Everyday Food, December 2004, Everyday Food, December 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
To freeze, prepare the dish through step 4; let cool completely before covering tightly with plastic wrap and placing in the freezer. If you freeze this dish, do not thaw before baking. Remove plastic wrap, and cover with foil. Cook until heated through, 1 1/2 to 1 3/4 hours. Remove foil, and continue with step 5.