This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn't even need the whipped cream.
Martha Stewart Member
Rating: Unrated
01/26/2013
I don't usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.
Martha Stewart Member
Rating: Unrated
02/18/2009
My kind of recipe - very good and very easy!
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Martha Stewart Member
Rating: Unrated
09/18/2008
I added blueberries before baking.... it is the best thing ever! Everybody loved it!!!
Martha Stewart Member
Rating: Unrated
02/22/2008
Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam... I use strawberry or apricot. YUM!!!