Croissant Pudding

88 Ratings
  • 5 25
  • 4 20
  • 3 27
  • 2 14
  • 1 2

Serve this decadent pudding as a sweet brunch dish.

Everyday Food, October 2006

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Recipe Summary

prep:
10 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Directions

  • Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.

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  • In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.

  • Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

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Reviews (7)

88 Ratings
  • 5 25
  • 4 20
  • 3 27
  • 2 14
  • 1 2
Martha Stewart Member
07/30/2013
This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn't even need the whipped cream.
Martha Stewart Member
01/26/2013
I don't usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.
Martha Stewart Member
02/18/2009
My kind of recipe - very good and very easy!
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Martha Stewart Member
09/18/2008
I added blueberries before baking.... it is the best thing ever! Everybody loved it!!!
Martha Stewart Member
02/22/2008
Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam... I use strawberry or apricot. YUM!!!
Martha Stewart Member
02/20/2008
I will definately have to try this. Sounds yumy
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Martha Stewart Member
02/19/2008
Sounds great
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