Serve this decadent pudding as a sweet brunch dish.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.

  • In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.

  • Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

Reviews (7)

88 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 27
  • 2 star values: 14
  • 1 star values: 2
Rating: Unrated
This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn't even need the whipped cream.
Rating: Unrated
I don't usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.
Rating: Unrated
My kind of recipe - very good and very easy!
Rating: Unrated
I added blueberries before baking.... it is the best thing ever! Everybody loved it!!!
Rating: Unrated
Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam... I use strawberry or apricot. YUM!!!
Rating: Unrated
I will definately have to try this. Sounds yumy
Rating: Unrated
Sounds great