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Croissant Pudding

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Serve this decadent pudding as a sweet brunch dish.

Source: Everyday Food, October 2006
Total Time Prep Servings

Ingredients

Directions

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88
  • cathyrich614
    30 JUL, 2013
    This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn't even need the whipped cream.
    Reply
  • Peachexploration
    26 JAN, 2013
    I don't usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.
    Reply
  • 3311942
    18 FEB, 2009
    My kind of recipe - very good and very easy!
    Reply
  • sandy092907
    18 SEP, 2008
    I added blueberries before baking.... it is the best thing ever! Everybody loved it!!!
    Reply
  • kjcturtle
    22 FEB, 2008
    Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam... I use strawberry or apricot. YUM!!!
    Reply
  • pauliner
    20 FEB, 2008
    I will definately have to try this. Sounds yumy
    Reply
  • cathysbanshees
    19 FEB, 2008
    Sounds great
    Reply

I'm in the mood for:

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