Grilled fresh fruit over vanilla ice cream is an ideal dessert for summer nights.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.

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  • Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.

  • Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.

Reviews (3)

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/07/2010
can this be made with peaches?
Rating: Unrated
07/15/2008
Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!
Rating: Unrated
07/15/2008
Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!
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