Low-carb spaghetti squash is a great pasta substitute for diabetics and those with celiac disease or gluten intolerance.
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Very good and filling soup. Great aroma from the spices. Only suggestion is to consider adding a spice (like curry or garlic) to offset the sweetness.
Just made this for a dinner with friends. Huge success! Everyone loved it...sadly there wasn't enough for seconds.
I just made this dish for dinner and it is great. I used parmesan cheese instead of lemon, we love cheese. I would suggest this meal for anyone and everyone. However, the recipe made much more than 4 servings, more like 6.
I can’t get my squash consistency right. The first time I made the dish the squash was soggy, this time it was too crunchy. Any recommendations? I also tossed in some roasted garlic and parmesan.