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Roasted Shrimp with Spaghetti Squash

You can serve a flourless "pasta" with these strands of spaghetti squash.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Low-carb spaghetti squash is a great pasta substitute for diabetics and those with celiac disease or gluten intolerance.

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Reviews

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402
  • Eviebelle
    11 NOV, 2013
    Very good and filling soup. Great aroma from the spices. Only suggestion is to consider adding a spice (like curry or garlic) to offset the sweetness.
    Reply
  • Banning Jay
    4 APR, 2013
    Just made this for a dinner with friends. Huge success! Everyone loved it...sadly there wasn't enough for seconds.
    Reply
  • Rose Mahoney
    20 JAN, 2013
    I just made this dish for dinner and it is great. I used parmesan cheese instead of lemon, we love cheese. I would suggest this meal for anyone and everyone. However, the recipe made much more than 4 servings, more like 6. 5 stars
    Reply
  • Alyssa McCoy
    26 SEP, 2012
    I can’t get my squash consistency right. The first time I made the dish the squash was soggy, this time it was too crunchy. Any recommendations? I also tossed in some roasted garlic and parmesan.
    Reply

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