• 50 Ratings

This side of sauteed greens takes its tangy lift from a generous squeeze of lemon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon butter and the garlic in a large pot over medium-high heat. Add greens, and cook, stirring often, until wilted, about 3 minutes. Stir in stock, 3/4 teaspoon salt, 1/8 teaspoon pepper, and the zest, and cover. Reduce heat to medium, and cook until tender, 8 to 10 minutes. Add lemon juice and remaining tablespoon of butter. Stir until butter melts. Season with salt and pepper, and serve immediately with lemon wedges.

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Reviews

50 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 3