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Braised Brisket with Cranberries

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There's plenty of juice in this dish to spoon over our Buttermilk Mashed Potatoes.

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make sure you buy fresh brisket (and not corned beef).

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Reviews

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How would you rate this recipe?
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  • hurstdk1
    1 DEC, 2017
    i serve it with spaetzle on the side. the nutmeg in the spaetzle adds a nice touch
    Reply
  • pink_peppercorn
    29 APR, 2017
    Delicious and different brisket recipe that I make to go along with turkey at thanksgiving, my family always raves about it. The cranberries add such a nice tart flavor that helps cut through the richness of the meat
    Reply
  • theriskywhisk
    12 NOV, 2008
    Dragonlady: you could use any hearty cut of red meat that would stand up to a long, slow braise. Chuck would probably work well.
    Reply
  • dragonlady74
    7 NOV, 2008
    My local supermarkets only have briskets cut on the flat. Is there another roast cut I can use for this recipe?
    Reply
  • dragonlady74
    7 NOV, 2008
    My local supermarkets only have briskets cut on the flat. Is there another roast cut I can use for this recipe?
    Reply

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