Make sure you buy fresh brisket (and not corned beef).
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Reviews(5)
130 Ratings
5 star values: 29
4 star values: 21
3 star values: 49
2 star values: 26
1 star values: 5
Martha Stewart Member
Rating: 5 stars
12/01/2017
i serve it with spaetzle on the side. the nutmeg in the spaetzle adds a nice touch
Martha Stewart Member
Rating: 5 stars
04/29/2017
Delicious and different brisket recipe that I make to go along with turkey at thanksgiving, my family always raves about it. The cranberries add such a nice tart flavor that helps cut through the richness of the meat
Martha Stewart Member
Rating: Unrated
11/12/2008
Dragonlady: you could use any hearty cut of red meat that would stand up to a long, slow braise. Chuck would probably work well.
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Martha Stewart Member
Rating: Unrated
11/07/2008
My local supermarkets only have briskets cut on the flat. Is there another roast cut I can use for this recipe?
Martha Stewart Member
Rating: Unrated
11/07/2008
My local supermarkets only have briskets cut on the flat. Is there another roast cut I can use for this recipe?