Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Orange slices are a common addition to spinach salad, but grapefruit is also delicious.

Everyday Food, January/February 2003

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Recipe Summary test

prep:
40 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, peel the grapefruit, removing all the bitter white pith. Slice about 3/8 inch thick.

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  • In a large bowl, whisk together the vinegar, mustard, and 1/8 teaspoon each salt and pepper. Drizzle in 1/2 cup of the oil, whisking to combine.

  • Season the shrimp with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large nonstick skillet, heat the remaining tablespoon oil over medium heat. Add the shrimp, and cook, turning once, until pink, about 3 minutes per side.

  • Add the grapefruit, cooked shrimp, spinach, and onion to the vinaigrette in the large bowl. Toss well. Serve at once.

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Reviews (2)

14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
06/01/2013
un superbe site je vous félicite ! swarovski iphone coque iphone étui ipad
Rating: Unrated
01/26/2011
This was in the very first Food edition, and I've been making it for years! The flavor combination is outstanding and healthy at the same time.