Rating: 2.93 stars
15 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0
  • 15 Ratings

When you want a Bloody Mary kick, but can do without the vodka, this spicy tomato juice has your back.

Martha Stewart Living, December/January 1998

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender.

    Advertisement
  • Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt. Process until fairly smooth, with some texture remaining. Garnish with chile peppers, and serve over ice, if desired.

Cook's Notes

Chopped tomatoes come in vacuum-packed boxes.

Advertisement

Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0