When you want a Bloody Mary kick, but can do without the vodka, this spicy tomato juice has your back.
Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender.
Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt. Process until fairly smooth, with some texture remaining. Garnish with chile peppers, and serve over ice, if desired.
Chopped tomatoes come in vacuum-packed boxes.
