Baked Potatoes with Cheddar Sour Cream

Name: Baked Potatoes with Cheddar Sour Cream
Prep time: 10 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 cup reduced-fat sour cream (8 ounces); 1 cup shredded white cheddar (4 ounces); Coarse salt and ground pepper; 8 medium baking potatoes, scrubbed; 1 tablespoon olive oil; 4 scallions, thinly sliced, for garnish (optional)

You can't go wrong with this classic flavor pairing.

Source: Everyday Food, May 2008

1 hour 20 mins 10 mins 8

Total Time Prep Servings

Ingredients

1 cup reduced-fat sour cream (8 ounces)
1 cup shredded white cheddar (4 ounces)
Coarse salt and ground pepper
8 medium baking potatoes, scrubbed
1 tablespoon olive oil
4 scallions, thinly sliced, for garnish (optional)

Directions

1. In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
2. Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
3. To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.