Food & Cooking Recipes Dessert & Treats Recipes Spice-Infused Simple Syrup 3.7 (6) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes about 3/4 cup Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns. Ingredients 1 cup sugar 4 whole black peppercorns 2 whole cloves 1 cinnamon stick 1 star anise 1 strip (2 ½ inches) orange zest Directions Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month. Cook's Notes The syrup, which has a taste and fragrance reminiscent of a holiday dessert, can be stirred into tea, coffee, or sparkling cider. Or make a cocktail redolent of apple, citrus, and spice: Mix 1 tablespoon of the syrup with 1 tablespoon Calvados and 1/2 cup sparkling cider; garnish with a curl of fresh orange peel. Rate it Print