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Braised Chicken with White Wine, Tomatoes, and Peas

Aromatic simmered chicken hits the right notes on a cold evening; grape tomatoes, peas, and some lemon juice offer welcome brightness.

Source: Everyday Food, December 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Eviebelle
    6 DEC, 2011
    To the reviewer who added bacon and onion and said that those made the recipe tasty, I'd have to agree. I followed the recipe and it was "meh". Nothing to write home about. Needed more seasoning or something. It didn't taste bad, and my family ate it just fine, but I'm not thrilled.
  • techsan+girl
    23 DEC, 2008
    Okay, so I hate when a reviewer talks about all the changes they made. This recipe looked tasty to me. It reminded me of a coq au vin recipe I made once. I pulled up that recipe and noticed something was missing: bacon and onion. So, I cooked the chicken as directed in 2. Before 3, I browned three pieces of bacon I happened to have leftover and half an onion. Then, I did followed the rest just the same. It was awesome. So very tasty. And I do have to say that I think the bacon and onion did it.

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