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These pears are a perfect ending to a harvest-themed dinner or buffet.

Martha Stewart Living, October 2007

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Credit: John Kernick

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Servings:
6
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Ingredients

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Directions

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  • Beat egg whites in a small bowl. Place sugar in another small bowl.

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  • Dip bottom half of each pear in egg whites. Roll in sugar, and place pears upright on parchment paper. Let stand until dry, about 1 hour. Sugared pears are best the day they are made.

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