Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sugared Seckel Pears By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Photo: John Kernick Servings: 6 These pears are a perfect ending to a harvest-themed dinner or buffet. Ingredients ½ cup pasteurized egg whites ¼ cup fine sanding sugar 6 firm but ripe Seckel pears Directions Beat egg whites in a small bowl. Place sugar in another small bowl. Dip bottom half of each pear in egg whites. Roll in sugar, and place pears upright on parchment paper. Let stand until dry, about 1 hour. Sugared pears are best the day they are made. Print