Rating: 3.17 stars
36 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 5

This beautiful rainbow salad is full of flavor, gently sweetened by honey.

Body+Soul, March 2006

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.

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  • Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.

  • Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.

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Reviews (1)

36 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 5
Rating: 4 stars
04/24/2014
This was easy and delicious! Walnuts were a great item next to it for a healthy lunch.