Start a new Halloween tradition: Bake chocolate cookies cut into the shapes of ghostly bats and cats.

Everyday Food, October 2006


Recipe Summary

35 mins
2 hrs
Makes 40 to 50


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, and salt; set aside.

  • In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy; beat in egg. On low speed, mix in flour mixture. Divide dough in half, and form into 2 disks, each about 3/4 inch thick. Wrap disks in plastic; chill until firm, at least 45 minutes and up to 2 days.

  • On a lightly floured sheet of waxed paper, using a floured rolling pin, roll dough 1/2 inch thick. (If dough becomes too soft to work with, refrigerate for a few minutes.)

  • Using 2- to 3-inch Halloween cookie cutters, cut out shapes, dipping cutters in flour as necessary to prevent sticking; place on a baking sheet, spacing them 1 inch apart.

  • Bake until surface is dry to the touch, 10 to 15 minutes (if decorating, press candies into dough halfway through baking). Cool cookies 1 to 2 minutes on baking sheet; transfer to a rack to cool completely.


Reviews (3)

40 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
One of our favorite recipes ever! A Halloween tradition here, just because they're so easy to make. Use a football cookie cutter for tailgating. We use Hershey's dark cocoa powder when we have it to make 'em even tastier.
Rating: Unrated
these weren't my favorite cookies. You def don't need to cook them any longer than 10 min. and while they do have a chocolate taste, they are lacking sweetness. with some icing they may be salvageable. on a scale of one to 10 i give this one a 5.5
Rating: Unrated
Wonderful cookies!