For the best results, use a chocolate with a high butterfat content, such as Callebaut. Cakes can be refrigerated, wrapped tightly in plastic, up to 2 days.
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I made this and it got rave reviews. I made the cake one day and wrapped it in fridge. Ganache the next. I followed the recipe exactly. The only change I would make is the 1 lb of choc/3c cream for the glaze. I had 2 cups immediately drip off and that chocolate was expensive. I would try 1/2 lb choc and 11/2 c cream.
The address below no longer has the directions on how to make the candles. Anyone know how to find them?