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Pears and pork are a classic combination, but this pie is anything but predictable. Whole fruit, filled with pork, cheese, and sage stuffing, are surrounded by onion and cabbage and topped with a short crust.

Source: Martha Stewart Living, October 2005



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How would you rate this recipe?
  • momfetti
    27 JAN, 2014
    The combinations of flavors was absolutely delicious, and perfect for a sweet & savory fall autumn dinner. This is now on my favorites list. The only negative I had was the crust. It was pretty and acted as a moisture barrier for the sauerkraut whilst baking, but it made the dish heavy and claggy. I am making this again (tonight!) but I am leaving off the bottom crust and thinnly piping some mashed potato in place of the top crust (a pommes duchesse look).
  • MsPositivity
    20 OCT, 2012
    Pear and Sausage Pie.....looks so pretty and is intriguing. I'm taking a vote.....shall I make it?
  • rmurphy00
    22 SEP, 2011
    So many bad reviews, and no comments! I'm so temped to make it anyway; any insight on the low rating???

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