Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.

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Reviews (1)

48 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 3
Rating: Unrated
10/06/2010
From someone that dislikes carrots, these were great !