This salad was inspired by the goodness of these two fruits, both at their peak in late summer.



Ingredient Checklist


Instructions Checklist
  • Whisk together olive oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.

  • Halve and pit peaches. Cut halves into quarters. Remove core from stem end of large tomatoes; slice into 1/2-inch rounds.

  • Arrange peaches, tomatoes, cherry tomatoes, and celery on a serving plate. Sprinkle with remaining 1/4 teaspoon salt and pepper. Coarsely chop mint leaves; add to vinaigrette. Pour over salad, and garnish with mint sprigs.

Reviews (2)

19 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
Delicious! My husband wasn't excited when I told him about wanting to try it, since he's not a fan of mint. He loved it! I made a very small version for the 2 of us--1 tomato & 1/2 peach, & didn't have any celery on hand. Might make a larger version with more varieties of tomatoes & the celery for a pot luck which is coming up. Definitely will make again!
Rating: Unrated
Very enjoyable. I cut the tomatoes