Recipes Ingredients Seafood Recipes Salmon Recipes Salmon with Scallion Relish By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 A zesty relish adds oomph to simply-broiled salmon. Ingredients 1 small onion, finely diced 4 scallions, thinly sliced 4 salmon fillets, 8 ounces each 3 teaspoons canola oil Salt and pepper 1 ½ teaspoons sugar 1 tablespoon white-wine vinegar Directions Heat broiler. Place onion and scallions in a bowl of ice water; soak 20 minutes. Place salmon fillets on a baking sheet. Rub oil over all fillets; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil, skin side down, until salmon is opaque throughout, 8 minutes. Drain onion and scallions, squeezing in paper towels to remove as much liquid as possible; transfer to a bowl. Add sugar, vinegar, and a pinch each of salt and pepper. Serve relish with salmon. Print