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Ground turkey, carrot, and green beans -- with a little cream -- conjure pot pie; a food processor brings the dough together quickly. These hand pies -- the recipe is from Heidi Park, of New Jersey -- are a surefire pick-me-up when you're on the go.

Source: Everyday Food, September 2007
Total Time Prep Yield



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How would you rate this recipe?
  • nacade8
    11 OCT, 2011
    This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates. I have given copies to friends and family and they have told me that they love it as well.

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