Ingredients Meat & Poultry Chicken Chicken Breast Recipes Curried Chicken Breasts 3.7 (94) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 40 mins Servings: 4 This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma. Ingredients 4 boneless, skinless chicken breast halves, (about 1 pound) 4 tablespoons butter ½ cup honey ¼ cup Dijon mustard 1 tablespoon curry powder ½ teaspoon salt Directions Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. Pour over chicken; bake until chicken is cooked through, about 30 minutes. Rate it Print