Ingredients Meat & Poultry Chicken Chicken Breast Recipes Curried Chicken Breasts 3.6 (93) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 40 mins Servings: 4 This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma. Ingredients 4 boneless, skinless chicken breast halves, (about 1 pound) 4 tablespoons butter ½ cup honey ¼ cup Dijon mustard 1 tablespoon curry powder ½ teaspoon salt Directions Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. Pour over chicken; bake until chicken is cooked through, about 30 minutes. Print