In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.

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  • Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.

  • Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.

Reviews (2)

107 Ratings
  • 5 star values: 17
  • 4 star values: 15
  • 3 star values: 48
  • 2 star values: 23
  • 1 star values: 4
Rating: 5 stars
08/11/2017
This is simple to make and delicious to enjoy. My husband has made it twice. Love it. Thank you!
Rating: 5 stars
12/31/2011
Okay, well, this is one of my favorites! I would recommend cooking the chickpeas from scratch, their flavor is superb. after soaking I drained and boiled them in chicken bullion. I've read salt making the skin tougher, but I didn't notice it. This recipe would work well with black olives as well. Excellent!