This is simple to make and delicious to enjoy. My husband has made it twice. Love it. Thank you!
Martha Stewart Member
Rating: 5 stars
Okay, well, this is one of my favorites! I would recommend cooking the chickpeas from scratch, their flavor is superb. after soaking I drained and boiled them in chicken bullion. I've read salt making the skin tougher, but I didn't notice it. This recipe would work well with black olives as well. Excellent!