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Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

Source: Everyday Food, September 2007
Total Time Prep Servings

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  • shravani444gma
    24 JAN, 2016
    Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog
    Reply
  • Xmas48
    20 MAR, 2009
    I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.
    Reply

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