Peas and Carrot Ribbons

27 Ratings
  • 5 1
  • 4 3
  • 3 13
  • 2 8
  • 1 2

Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

Everyday Food, September 2007

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Directions

  • In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.

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  • Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.

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Reviews (2)

27 Ratings
  • 5 1
  • 4 3
  • 3 13
  • 2 8
  • 1 2
Martha Stewart Member
01/24/2016
Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog
Martha Stewart Member
03/20/2009
I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.
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