Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.

    Advertisement
  • Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.

Reviews (2)

27 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
01/24/2016
Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog
Rating: Unrated
03/20/2009
I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.