Food & Cooking Recipes Drink Recipes Raspberry-Plum Sangria 3.5 (76) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges. Ingredients 2 ripe plums, pitted and cut into ¼-inch wedges 1 large Gala apple, cored and cut into ⅛-inch wedges 1 navel orange, thinly sliced crosswise, larger slices halved 6 ounces (1 ½ cups) raspberries 1 cup vodka 2 bottles dry white wine, such as Sauvignon Blanc, chilled ¼ cup superfine sugar Directions Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours. Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice. Rate it Print