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With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.

Source: Everyday Food, December 2008
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  • MS12475984
    31 DEC, 2015
    This has been a holiday staple at our dinner table since I came across this recipe about 4-5 years ago. I was immediately thrown off by the use of pound cake though. I substitute angel food cake and it is delicious. Enjoy!!!
    Reply
  • pattylovespaul
    15 DEC, 2011
    This is FABULOUS!! I absolutely loved it! I make trifles all the time and this one is by far the best recipe that I have found! I would definitely say that it makes at least 15 servings though. Enjoy!
    Reply
  • Judymberry
    22 NOV, 2011
    Hasn't anyone caught the big mistake with the sugar? It calls for 2-1/4 cups, and 2 cups go in with the cranberries. The filling calls for another cup! I'm assuming that's the remaining 1/4 cup.
    Reply
  • cggardengirl
    24 NOV, 2010
    This is best made a full day in advance - helpful for when you have many dishes to make. It is awesome the next day!!! By the next day all the flavors have melded together and the cake has gotten moist and yummy:)
    Reply
  • LuvTurtlz
    8 JAN, 2009
    I made this for Christmas Day. It looked beautiful. I forgot the ginger though! Because of this, I think mine was lacking something.
    Reply

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