Use this recipe to make our Meyer Lemon Crepe Cake. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add more sugar to taste.
Used it as a filling for lemon macarons. Perfect for piping! Would love to have a pectin recipe for vegetarians-it's what all the commercial brands of lemon curd seem to use but my several attempts did not get me to the correct texture!
Martha Stewart Member
to jodirappaport: the vegetarian alternative to gelatin is to use Agar. maybe whole foods sells it. Asian grocery stores may sell plain agar too--i know they have flavored mixes, ex almond and mango, made just like jello.