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Holiday Citrus Punch

Name: Holiday Citrus Punch
Yield: 8 servings
Ingredients: 2 cups bottled pear nectar; 4 cups orange juice (from blood oranges or regular juice oranges); 2 cups chilled club soda; 1 cup light rum (if desired); Orange slices (for garnish)

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Source: Everyday Food, December 2008

Servings

Ingredients

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

Directions

1.
Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

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Reviews

380

How would you rate this recipe?

380

MJMurray5

18 SEP, 2013

This was a yummy recipe. Great holiday party beverage. A tad too sweet, however.
Reply
Snowflake7867

14 DEC, 2008

This recipie inspired me--I went a slightly different route and used cranberry pomegranate juice and diet gingerale which gives a sweeter taste than club soda--then floated frozen orange slices and a bag of fresh cranberries--everyone loved it!! It was the same color as the picture above and the oranges kept it cold, I also refrigerated the juice and soda before using them.
Reply
Snowflake7867

14 DEC, 2008

This recipie inspired me--I went a slightly different route and used cranberry pomegranate juice and diet gingerale which gives a sweeter taste than club soda--then floated frozen orange slices and a bag of fresh cranberries--everyone loved it!! It was the same color as the picture above and the oranges kept it cold, I also refrigerated the juice and soda before using them.
Reply

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