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Grilled Corn with Chili Powder and Lime

Recipe photo courtesy of MIKKEL VANG

Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.

Source: Blueprint, July/August 2007
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  • Nicoley-Italia
    4 JUN, 2013
    This is now our go-to corn recipe! I also add a little cayenne pepper..
    Reply
  • JenniferFern
    1 SEP, 2008
    In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder
    Reply

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