Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.



Ingredient Checklist


Instructions Checklist
  • Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes.

  • Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl.

Reviews (2)

29 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
This is now our go-to corn recipe! I also add a little cayenne pepper..
Rating: Unrated
In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder