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These strawberry marshmallows are perfect for a pink-themed or Valentine's Day party.

Source: Martha Stewart Kids, Spring 2005
Yield

Ingredients

Directions

Cook's Notes

Marshmallows can be stored in an airtight container up to 1 week.

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  • ewaali
    20 JUL, 2008
    any ideas for replacing gelatin with something more vegetarian? i'd be grateful. thanks
    Reply
    • superiorcreamer
      30 MAR, 2017
      Hi, I'm a confectioner and pastry chef who makes marshmallows for a living. Agar agar will not give you satisfactory results. Versawhip is the only non-gelatin ingredient that comes closest to giving you the desired marshmallow texture. I use it for my Kosher and vegan customers. Don't expect your marshmallows to have the same texture as those made with gelatin, though.
  • bkm421
    28 JUL, 2008
    You could probably use agar-agar which is available at Japanese grocery stores. I am not sure of the quantities, but when dissolved it solidifies other liquids the way gelatin does. Hope this helps!
    Reply
    • superiorcreamer
      30 MAR, 2017
      Pastry chef here. Agar agar will not give the desired texture.
  • switch11board
    15 FEB, 2009
    Loved this recipe. My husband and I made these for our sons Valentine's Day Party at school. They were a hit! We didn't use the food colouring, but they turned out to be a pretty pale shade of pink. We accidently used Strawberry Jam with seeds but in the end I don't even think anyone noticed. My only suggestion is to be patient and have a partner to help out if you don't have a stand mixer. My dream is to someday own a stand mixer, until then my husband is the stand mixer.
    Reply
  • grannypeggy9
    1 NOV, 2008
    my ideas on the marshmallows cut out as small egg- dip in melted chocolate ( my favorite Easter candy) also roll in tinted sugar like the peeps, only eggs, then opens up all other hollidays-st pattys, valentines, Christmas just cut different shapes
    Reply
  • mmsrjs
    19 JAN, 2008
    SINCE RON AND I HAD FUN MAKING AND EATING THE CHOCOLATE MARSHMALLOWS, COME FEBR AND I'M SURE WE WILL BE AGAIN IN THE KITCHEN TRYING OUT THESE STRAWBERRY MARSHMALLOWS. THANKS FOR THE RECIPE
    Reply

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