Marshmallows can be stored in an airtight container up to 1 week.
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Loved this recipe. My husband and I made these for our sons Valentine's Day Party at school. They were a hit! We didn't use the food colouring, but they turned out to be a pretty pale shade of pink. We accidently used Strawberry Jam with seeds but in the end I don't even think anyone noticed. My only suggestion is to be patient and have a partner to help out if you don't have a stand mixer. My dream is to someday own a stand mixer, until then my husband is the stand mixer.
my ideas on the marshmallows cut out as small egg- dip in melted chocolate ( my favorite Easter candy) also roll in tinted sugar like the peeps, only eggs, then opens up all other hollidays-st pattys, valentines, Christmas just cut different shapes
You could probably use agar-agar which is available at Japanese grocery stores. I am not sure of the quantities, but when dissolved it solidifies other liquids the way gelatin does. Hope this helps!
any ideas for replacing gelatin with something more vegetarian? i'd be grateful. thanks
SINCE RON AND I HAD FUN MAKING AND EATING THE CHOCOLATE MARSHMALLOWS, COME FEBR AND I'M SURE WE WILL BE AGAIN IN THE KITCHEN TRYING OUT THESE STRAWBERRY MARSHMALLOWS. THANKS FOR THE RECIPE