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Chicken Cacciatore with Crisp Polenta

This speedy take on an Italian slow braise is thick with tomatoes, onions, and mushrooms.

Source: Everyday Food, October 2008
Total Time Prep Servings



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How would you rate this recipe?
  • reaveymecom
    1 NOV, 2015
    Tasty dish, savory and peppery (just from seasoning the chicken). I added a cup and a half of sliced carrots (softened them before adding the mushrooms). Also, I doubled the olives, and added a heaping tablespoon of tomato paste near the end to amplify the tomato flavor. Would recommend scraping the bottom of the pan before adding the flour to release some additional seasoning. A basil garnish would add nice freshness on top. I'll make this again, great fall dish, easy to put together.
  • ahughes
    7 DEC, 2010
    Totally delicious! I made this last night and loved it - we used a garlic basil polenta we found at the supermarket and it came out fantastic! I want more now just thinking about it. ;)
  • akstoudt
    22 NOV, 2010
    Good recipe! We added some fresh herbs to the salt and pepper before browning the chicken, plus added some basil as garnish, and it turned out great!

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