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Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this egg salad.

Source: Everyday Food, October 2006
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  • Igby
    18 MAR, 2011
    This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!
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