Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this egg salad.



Ingredient Checklist


Instructions Checklist
  • Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.

  • Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.

  • Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.

Reviews (1)

26 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
This is a recipe for one which I multiplied to make a slightly bigger portion for a small luncheon of friends at my house. This is the easiest and tastiest egg salad. The red spice makes the presentation pretty. I served mine in a clear glass stemmed bowl. Not to wet with mayo. I like it!