Baby bok choy is more tender than the regular size. Look for heads with firm white stalks and crisp green leaves.
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Reviews(1)
42 Ratings
5 star values: 12
4 star values: 11
3 star values: 12
2 star values: 7
1 star values: 0
Martha Stewart Member
Rating: Unrated
08/30/2008
I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.