Grilled Bok Choy

42 Ratings
  • 5 12
  • 4 11
  • 3 12
  • 2 7
  • 1 0

Grilling bok choy in this savory sauce gives it a delicious twist.

Everyday Food, September 2004

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Directions

  • Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit.

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  • In a large bowl, whisk together white-wine vinegar, tomato-based chili sauce, light-brown sugar, and vegetable oil; season with coarse salt and ground pepper. Add bok choy; toss to coat. Remove from bowl, reserving sauce.

  • Place bok choy, cut sides down, on grill; cover, and cook until tender, about 10 minutes. Serve bok choy drizzled with reserved sauce.

Cook's Notes

Baby bok choy is more tender than the regular size. Look for heads with firm white stalks and crisp green leaves.

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Reviews (1)

42 Ratings
  • 5 12
  • 4 11
  • 3 12
  • 2 7
  • 1 0
Martha Stewart Member
08/30/2008
I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.
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