Use this simple syrup to make our Basil Lillet Slush.

Martha Stewart Living, September 2010

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Credit: Joseph De Leo

Recipe Summary

prep:
5 mins
total:
15 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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