Simple Syrup for Basil Lillet Slush

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Photo: Joseph De Leo
Prep Time:
5 mins
Total Time:
15 mins
Yield:
Makes about 1/2 cup

Use this simple syrup to make our Basil Lillet Slush.

Ingredients

  • ½ cup sugar

  • ½ cup water

Directions

  1. Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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