Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Simple Syrup for Basil Lillet Slush By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 1, 2019 Print Share Share Tweet Pin Email Photo: Joseph De Leo Prep Time: 5 mins Total Time: 15 mins Yield: Makes about 1/2 cup Use this simple syrup to make our Basil Lillet Slush. Ingredients ½ cup sugar ½ cup water Directions Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool. Print