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Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

Jumbo shrimp, marinated in a zesty mix, find their perfect match in the crisp romaine of this fresh and tangy salad.

Source: Martha Stewart Living, January 2009
Servings

Ingredients

Directions

Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

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  • kitpumpum
    16 JAN, 2009
    Now that I have made a couple of cups of the sour-orange and garlic oil and have used the quarter cup for the shrip recipe, what do you suggest I do with the remainer of this elixer?
    Reply
  • MS11214625
    10 JAN, 2009
    Just cook the egg for 1 minute in boiling water.
    Reply
  • RAAH
    9 JAN, 2009
    Salmonella is generally a benign self-limiting illness in healthy people. It's important to note that only sick chickens lay salmonella-contaminated eggs. If one purchases eggs from healthy, cage-free, organically fed chicken eggs, the risk of infection is dramatically reduced. If one looks at studies it is surprising to find out how low this salmonella risk actually is. A study by the U.S. Department of Agriculture indicates that only 0.003 % of eggs are infected. Viewed another way, only 1 in every 30,000 eggs is contaminated with salmonella. Based on those numbers, the average person would come across a contaminated egg only once in 42 years.
    Reply
  • 2llamass
    9 JAN, 2009
    Can't wait to try this. Can I omit the raw egg?? Thanks
    Reply
  • anci
    9 JAN, 2009
    Looks delicious; I plan to try it. Is there anything one can do instead of using the raw egg though? I'm a little leary of eating the raw egg.
    Reply

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