Now that I have made a couple of cups of the sour-orange and garlic oil and have used the quarter cup for the shrip recipe, what do you suggest I do with the remainer of this elixer?

Just cook the egg for 1 minute in boiling water.

Salmonella is generally a benign self-limiting illness in healthy people. It's important to note that only sick chickens lay salmonella-contaminated eggs. If one purchases eggs from healthy, cage-free, organically fed chicken eggs, the risk of infection is dramatically reduced. If one looks at studies it is surprising to find out how low this salmonella risk actually is. A study by the U.S. Department of Agriculture indicates that only 0.003 % of eggs are infected. Viewed another way, only 1 in every 30,000 eggs is contaminated with salmonella. Based on those numbers, the average person would come across a contaminated egg only once in 42 years.

Can't wait to try this. Can I omit the raw egg?? Thanks

Looks delicious; I plan to try it. Is there anything one can do instead of using the raw egg though? I'm a little leary of eating the raw egg.