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Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

Jumbo shrimp, marinated in a zesty mix, find their perfect match in the crisp romaine of this fresh and tangy salad.

Source: Martha Stewart Living, January 2009



Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

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How would you rate this recipe?
  • kitpumpum
    16 JAN, 2009
    Now that I have made a couple of cups of the sour-orange and garlic oil and have used the quarter cup for the shrip recipe, what do you suggest I do with the remainer of this elixer?
  • MS11214625
    10 JAN, 2009
    Just cook the egg for 1 minute in boiling water.
  • RAAH
    9 JAN, 2009
    Salmonella is generally a benign self-limiting illness in healthy people. It's important to note that only sick chickens lay salmonella-contaminated eggs. If one purchases eggs from healthy, cage-free, organically fed chicken eggs, the risk of infection is dramatically reduced. If one looks at studies it is surprising to find out how low this salmonella risk actually is. A study by the U.S. Department of Agriculture indicates that only 0.003 % of eggs are infected. Viewed another way, only 1 in every 30,000 eggs is contaminated with salmonella. Based on those numbers, the average person would come across a contaminated egg only once in 42 years.
  • 2llamass
    9 JAN, 2009
    Can't wait to try this. Can I omit the raw egg?? Thanks
  • anci
    9 JAN, 2009
    Looks delicious; I plan to try it. Is there anything one can do instead of using the raw egg though? I'm a little leary of eating the raw egg.

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