Warm up on a winter day with a one-pot soup that you can make in a quick 20 minutes. It's loaded with green beans, cauliflower, and tomatoes and great flavor.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute. Add tomatoes with juice and 2 cups water; bring to a boil. Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme. Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender. Serve.


Cook's Notes

Cool soup completely before dividing between 2 airtight containers; refrigerate up to overnight. Reheat over low. Add water, if needed.

Reviews (2)

48 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 6
Rating: 4 stars
I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It's quick, easy and delicious!
Rating: Unrated
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