Tart-Apple Bistro Salad

Photo: Beatriz Da Costa
Prep Time:
10 mins
Total Time:
15 mins

Featuring the bright taste of herbs and the tartness of apple, this salad is a refreshing starter.


  • ¼ cup extra-virgin olive oil

  • 1 ½ tablespoons champagne vinegar

  • ¾ teaspoon Dijon mustard

  • 1 teaspoon honey

  • Coarse salt

  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces

  • 1 small head frisee (about 6 ounces), separated into small pieces

  • ½ tart green apple (such as Granny Smith), cored and thinly sliced

  • ¼ cup fresh flat-leaf parsley leaves

  • 6 chives, cut into ¾-inch pieces (about 3 tablespoons)


  1. Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.

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