Food & Cooking Recipes Salad Recipes Tart-Apple Bistro Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Beatriz Da Costa Prep Time: 10 mins Total Time: 15 mins Servings: 4 Featuring the bright taste of herbs and the tartness of apple, this salad is a refreshing starter. Ingredients ¼ cup extra-virgin olive oil 1 ½ tablespoons champagne vinegar ¾ teaspoon Dijon mustard 1 teaspoon honey Coarse salt 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces 1 small head frisee (about 6 ounces), separated into small pieces ½ tart green apple (such as Granny Smith), cored and thinly sliced ¼ cup fresh flat-leaf parsley leaves 6 chives, cut into ¾-inch pieces (about 3 tablespoons) Directions Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately. Print