Rating: 3.48 stars
54 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 19
  • 2 star values: 9
  • 1 star values: 1
  • 54 Ratings

Aromatic rosemary and garlic add depth to roasted potatoes.

Everyday Food, October 2005

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.

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  • Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).

  • Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.

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Reviews

54 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 19
  • 2 star values: 9
  • 1 star values: 1